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・ Food packaging
・ Food Parade
・ Food Paradise
・ Food Paradise International
・ Food Party
・ Food Photographer of the Year
・ Food photography
・ Food physical chemistry
・ Food play
・ Food plot
・ Food Poker
・ Food policy
・ Food politics
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・ Food power
Food preferences in older adults and seniors
・ Food presentation
・ Food preservation
・ Food processing
・ Food Processing HR Council
・ Food Processing Technology Building
・ Food processor
・ Food Products Association
・ FOOD Programme
・ Food Programme
・ Food protein-induced enterocolitis syndrome
・ Food pyramid
・ Food pyramid (nutrition)
・ Food quality
・ Food Quality and Preference


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Food preferences in older adults and seniors : ウィキペディア英語版
Food preferences in older adults and seniors

Food preferences in older adults and seniors takes into consideration how people's experiences change with aging; that is, including conditions like taste, diet (nutrition) and food choice. Primarily, this occurs when most people approach the age of 65 or older. Influencing variables can include: social and cultural environment; male or female sex; personal habits; as well as physical and mental health. Scientific studies explain why people like or dislike certain foods.
== Science of food preferences ==

There is a lot of work and scientific research that goes into examining the variables that cause the elderly to change food preferences. An example of these studies would be an experiment that the Elderly Nutrition Program (ENP) was executing. To improve the quality of meal programs, the ENP explored how food preferences varied depending on biological sex and ethnic groups. A total of 2,024 participants in the ENP aged 60 years or older were interviewed. A majority of the participants were female, served by congregate meal programs, or meals served in community settings such as senior centers, churches or senior housing communities.
A general impression of the meals and preferences for 13 food groups (fresh fruit, chicken, soup, salad, vegetables, potatoes, meat, sandwiches, pasta, canned fruit, legumes, deli meats, and ethnic foods) were assessed. After adjusting other variables, older males were significantly more likely to prefer deli meats, meat, legumes, canned fruit, and ethnic foods compared to females. In addition, compared with African Americans, “Caucasians demonstrated higher percentages of preference for 9 of 13 food groups including pasta, meat, and fresh fruit.
To improve the quality of the ENP, and to increase dietary compliance of the older adults to the programs, the nutritional services require a strategic meal plan that solicits and incorporates older adults’ food preferences”.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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